Pickity Place Menu

Pickity Place Menu. Please close window to return to site.

New England Vegetable Dip Hearty Minestrone with Pesto Spring Greens with a Honey Lime Dressing Portuguese Sweet Bread Chicken Saltimbocca with Garden Sage Over Parmesan Rissotto - or - Broiled Vegetables Layered with Golden Yukon Potatoes and Aromatic Herbs Green Beans with Citrus Butter Wild Berry Crumb Bars	Cabernet Chive Dip Potato Leek with Tender Lovage Marinated Asparagus with Fresh Mozzarella Rye and Pumpernickel Swirl Beef Wellington with a Spring Chive Veloute - or - Ratatouille Frittata Gingered Carrots Lemon Blueberry Layer Cake	Toasted Tomato and Herb Salsa Green Gazpacho Classic Caesar with Garden Herb Croutons Six-grain Bread Chicken Broccoli and Cheddar Strudel - or - Creole Vegetables over Red Bean Rice Cakes Sesame Snap Peas White Chocolate Mousse Crepe

Fresh Herb Dip Tortellini with Fresh Greens Mandarine, Jicama with a Raspberry Leave Vinaigrette Onion Dill Bread Sante Fe Mesquite Beef Medallions - or - Roasted Vegetable Tart Sugar Snap Peas with Apple Mint Key Lime Pie with Toasted Coconut	Sun Dried Tomato and Sweet Basil Vegetable Barley with Thyme Summer Garden Salad with Vegetable Ranch Dressing Five Grain Bread Turkey Stuffed Peppers with Mango Salsa - or - Fettucine a la Grek Steamed Broccoli with Lemon Butter Summer Berry Short Cakes	Garden Patch Dunk Cumin Corn Chowder Fennel and White Bean Parmesan Herb Bread Broiled Salmon over Saffron Angel Hair - or - Ripe Tomato Four Cheese Lazagne Yellow and Green Bean Saute Carrot Spice Cake with Ginger Frosting

Savory Herb Cheese Dip Roasted Yellow Pepper Soup with Cilantro Caraway Slaw with Native Apples and Vermont Cheddar Pumpkin Cranberry Bread Tuscan Game Hens over Pancetta Wild Rice - or - Vegetable Stir-Fry over Scallion Cakes Carrots Almondine with Maple Peanut Butter Pie with Oreo Crust	New England Vegetable Red Bliss Soup with Smoked Ghouda Roasted Vegetable Salad over Watercress Apple Cinnamon Swirl Bread Pork Roast with Port and Rosemary - or - Harvest Vegetable en croute Acorn Squash with Spice Butter Chocolate Chambord Turnovers	Spicy Jalapeno Seven Onion Soup with Fines Herbes Crisps Baby Spinach with a Warm Shallot Dressing Holiday Fruit Bread Chicken la Brosque (chicken with lemon, artichokes and sun dried tomatoes) - or - Vegetable Moussaka Butternut and Cranberries Apple Strudel

5-Course Gourmet Luncheon with complimentary Spice Tea -or- Coffee Herbal Teas -or- Hot Mulled Cider -or- Lavender Lemonade $16.95 (plus Tax) Children's Menu: A Basket w/Sandwich, Fruit Juice or Milk; or Reduced Portion of Entree $6.95 (plus Tax) Luncheon seating available daily at: 11:30, 12:45, & 2:00 Reservations Recommended (603) 878-1151 Note: Menus are subject to substitution.
We Are Open Year Round - 7 Days A Week 10:00 - 5:00 (April-Dec.) 10:00 - 4:00 (Jan.-Mar.) Closed major holidays