Pickity Place Menu

Pickity Place Menu. Please close window to return to site.

Lemon Dill Dip Herbed Corn Chowder Oriental Salad w/Spicy Thai Dressing Pumpkin Bread Sherried Pork Cacciatore over Basil Polenta — or — Boursin Vegetable Strudel Winter Squash w/ Cape Cod Cranberries Cardamon Bars	Roasted Red Pepper Cheddar Spread Stracciatella (Italian egg drop soup) Classic Caesar w/garlic Herb Croutons Italian Herb Bread Chicken Paella over Spanish Rice — or — Sweet Potato and Vegetable Gruyere Zucchini w/Sage, Lemon and Garlic Cappuccino and Chocolate Bread Pudding	Garlic and Tomato Dip Roasted Yellow Pepper w/Rice and Thyme Savory Three-Bean Salad Irish Farmhouse Bread Bacon, Ricotta and Spinach Pastry — or — Vegetable Chili over Cilantro Lime Rice Cakes Broccoli Polonaise Maple Fudge Bar w/Orange Crème Anglaise

New England Vegetable Dip Provencale Vegetable Pistou Soup Cucumber Tabbouleh w/Fresh Herbs Three-Grain Bread Spanish Turkey Stuffed Pepper w/Mango Chutney — or — Four Cheese Vegetable Crepe Green Beans w/Tomatoes and Chard Key Lime Pie	French Onion Dip Creamy Broccoli w/Three Cheeses Spring Greens w/Chive Dressing Dill Bread Bourbon Beef Medallions over Roquefort Crustini — or — Fettuccini Aglio Oglio (artichokes, sun-dried tomato and garlic) Lemon and Dill Asparagus White Chocolate Mousse in Milk Chocolate Cup	Fresh Herb Spread Tomato and Daikon Cress Soup Summer and Zucchini Squash Salad Parmesan Herb Bread Rosemary Garlic Chicken over Tangy Slaw — or — Seven Onion Frittata over Sautéed Greens Ratatouille w/Lemon and Basil Fresh Fruit Skewers over Sweet Pastry and Cream

Garden Patch Dunk Dip Vegetable Barley Soup w/Fresh Herbs Daily Harvest Summer Salad w/Cream New England Buttermilk Dressing Dill Bread Shredded Beef Ravioli w/Sauce Al’Lamariciana — or — Adobo Roasted Vegetables over Rosti Potatoes Spinach Stuffed Tomato Strawberry Shortcake	Danish Lemon Dill Dip Chilled Blueberry Ginger Soup Corn and Red Pepper Salad w/Caramelized Sweet Onions Cheddar Herb Bread Slow Roasted Jerk Chicken over Plantain Wild Rice — or — Summer Garden Casserole Sautéed Spaghetti Squash Summer Berry Pie	Spicy Jalapeno Dip Sherried French Onion Soup w/Thyme and Gruyere Garden Vegetable Potato Salad w/Herbal Oil Drizzle Multigrain Bread w/Sunflower Seeds Pacific Red Crusted Salmon over Angel Hair Pasta — or — Tuscan Three Cheese Strata Summer Squash w/Dill Sour Cream Lemon Bars w/Citrus Whipped Cream

Herb Cheese Dip Smoked Corn Chowder Apple Walnut Salad w/Cranberry Vinaigrette Pumpkin Cinnamon Bread Pork Roulades w/Apricots and Brandy Glaze — or — Butternut Squash Ravioli w/an Autumn Vegetable Ragout Sweet & Sour Braised Cabbage Chocolate Custard Tartlet	Red Pepper Hummus Pumpkin Lentil Soup Fennel, Tomato & Fresh Mozzarella Salad Cranberry Apple Cinnamon Swirl Bread Beef Bourguignon w/Fresh Rosemary and Thyme — or — Mediterranean Quiche Green Beans with Citrus and Sesame Baklava	St. Tropez Garlic Dip Tortellini Minestrone Organic Spinach Salad w/A Warm Shallot Dressing Onion Chive Bread Cheddar, Chicken & Broccoli Strudel — or — Winter Garden Savory Pie Honey and Tarragon Mini Carrots Cranberry Walnut Poundcake
5-Course Gourmet Luncheon with complimentary Spice Tea -or- Coffee Herbal Teas -or- Hot Mulled Cider -or- Lavender Lemonade $18.95 (plus Tax) Children's Menu: A Basket w/Sandwich, Fruit Juice or Milk; or Reduced Portion of Entree $7.95 (plus Tax) Luncheon seating available daily at: 11:30, 12:45, & 2:00 Reservations Recommended (603) 878-1151 Note: Menus are subject to substitution.
We Are Open Year Round - 7 Days A Week 10:00 - 5:00 (April-Dec.) 10:00 - 4:00 (Jan.-Mar.) Closed major holidays