Monthly Menus

September 2021 Menu

Dip ~ French Onion
Soup ~ Lemon Eggdrop
Salad ~ Southwest with Grilled Local Corn
Bread ~ Garden Herb Sourdough

Entrée ~ Lasagna Bolognese
— or —
Entrée ~ Potato, Wild Mushroom and Spinach Gratin

Dessert ~ Maine Blueberry Crepe

October 2021 Menu

Dip ~  Maple Habanero
Soup ~  Fall Vegetable Quinoa
Salad ~ Authentic Greek
Bread ~ Assorted bread basket

Entree ~ Cider braised chicken with Vermont cheddar rice
Entree ~ Three cheese root vegetable potato souffle

~ Chocolate bourbon pecan pie

November 2021 Menu

Dip ~  Chive and garlic
Soup ~  Butternut ginger
Salad ~ Local apple and fennel slaw
Bread ~ Savory croissants

Entree ~ Slow roasted pork over twice baked whipped potatoes
Entree ~ Saffron vegetable arancini with curry sauce

Dessert ~ Assorted truffles (not the mushroom) with orange zest creme anglaise

December 2021 Menu

Dip ~  French onion
Soup ~  Creamy broccoli with smoked gouda
Salad ~ Pear, apple and walnut with cape cod cranberry dressing
Bread ~ French baguette rolls

Entree ~ Cabernet braised beef over savory bread pudding
Entree ~ Winter vegetable risotto
Dessert ~ Silk pie with candy cane crush

January 2022 Menu

Dip ~ New England Vegetable
Soup ~ Tuscan Minestrone
Salad ~ Winter Citrus
Bread ~ Pesto Bruschetta

Entree ~ Szechuan pork with vegetable fried rice
Entree ~ Moulton lava pasta with chili pepper oil drizzle

Dessert ~ Cardamom bread pudding
with bourbon vanilla bean ice cream (locally made)