Monthly Menus

April

Monthly Menu for April

Maple Habanero Dip

Potato Leek Soup with Thyme

Greek Pasta Salad with Fresh Oregano

Four Grain Bread

Chicken, Broccoli and Cheddar Brioche

— or —

Ciambotta (Italian Vegetable Stew) with Whole Wheat Penne

Sauteed Green Beans with Sun dried Tomatoes

Lemon Bars with Candied Orange Rind Whipped cream

May

Monthly Menu for May

New England Vegetable Dip

Spinach Egg Drop Soup with Garden Lovage

Tabbouleh with Early Season Mints

Parmesan Herb Bread

Beef Boursin En Croute

— or —

Asparagus Phyllo Wrap with a Zesty Vodka Tomato Cream

Mixed Spring Greens with Dill Butter

Strawberry Brownie Cheesecake

June

Monthly Menu for June

Garden Patch Dunk

Gazpacho with Tomatillo`

Tuscan Farro with Buffalo Mozzarella

Herbed Ciabatta

Argentenian Roasted Pepper with Charizo, Pork and Rice

— or —

Eggplant and Summer Squashes Parmesan

Broccoli with Bearnaise Butter

Kahlua Mousse Cake Parfait

July

Monthly Menu for July

Fresh Herbal Spread

Toasted Corn Soup with Cilantro and Ancho Chile Cream

Shaved Cauliflower and Radicchio Salad

Multi Grain Bread

Cuscino Pasta (pasta pillow)

— or —

Crimson Fettucine Primavera

Garden Tomato with Spinach and Basil

Local Berries over Rum Pound Cake with Almond Sugar

August

Monthly Menu for August

Danish Lemon Dill Dip

Chilled Melon Mint Soup with Crispy Prosciutto (optional)

Caramelized Caracara Blood Orange Salad

Tomato Foccacia with Basil Olive Oil

Sweet and Spicy Rubbed Chicken over Plum Napa Slaw

— or —

Ratatouille Stack with Opal Pesto

Cheese Stuffed Pepper

Strawberry Rhubarb Pie

September

Monthly Menu for September

Vegetable Dip

Creamy Tomato with Avocado Oil Drizzle

End of Season Corn Cole Slaw

Italian Oval

Daily Catch En Pappilotte Pressed with Fresh Herbs

— or —

Collard Greens Stuffed with Tri-Colored Quinoa

Smashed Beets with Dill Greek Yogurt

Native Blueberry Napoleon

October

Monthly Menu for October

French Onion Dip

Butternut Squash Soup with Pistachio Oil

Watermelon Radish Salad over Baby Kale

Pork Tenderloin Chimichurri over Safrito Rice

— or —

Acorn Squash with Root Vegetable Couscous

Sauteed Autumn Greens

Pumpkin Cheesecake with Sweet Walnut Dust

November

Monthly Menu for November

St.Tropez Garlic Dip

Sweet Potato Puree with Pomegranate Honey

Caramelized Endive with Micro Fennel Greens and Granny Smith Vinegar

Rustic Italian Oval

Slow Roasted Brisket over Savory Bread Pudding

— or —

Pumpkin Manicotti with Basil Mascarpone

Purple, Yellow, and White Steamed Cauliflower with Leek Ash

Apple Crumb Pie with Cinnamon Caramel

December

Monthly Menu for December

Sun-Dried Tomato Basil Dip

Lemon Orzo with Vegetables

Mini Wedge Caesar with Asiago

Sourdough Oval

Chicken Pot Pie with Winter Vegetables

— or —

Baby Bliss and Red Spinach Phyllo Purse

Maple Ginger Spaghetti Squash

White Chocolate Silk Pie with Crushed Candy Canes