Monthly Menus


Monthly Menu for February

Dip - Artichoke with Herbed Garlic Pita Chips

Soup - Lemon, Spinach Egg Drop

Salad - Hot House Tomato with Citrus Basil Dressing

Bread ~ Warm Bavarian Pretzel with Cheddar Ale Dip

Entrée - Penne, Chicken and Broccoli alla Vodka

— or —

Entrée - Vegetable Arancini

Side - Not Sure But It Will Be Good

Dessert - Flourless Chocolate Cake with Available Fruit


Monthly Menu for March

Dip - Ancho Roasted Red Pepper

Soup - Flour Free Roasted Vegetable Corn Chowder

Salad - Classic Caesar

Bread ~ Assorted Savory Rolls

Entrée - Beef Chimichurri

— or —

Entrée - Spring vegetables in garlic sauce over cauliflower puree

Side - Hope You Like It

Dessert - Maple Shortcake Blueberry Bars