Dining at Pickity Place
Our five course creative herbal cuisine draws guests from all over New England and beyond thyme after thyme. From start to finish our luncheon courses feature fresh herbs and edible flowers harvested daily from our very own culinary garden.
Our menu changes each month and we serve at three private seatings each day: 11:30, 12:45 and 2:00. The dining room is open six days a week Tue-Sun, and reservations are advised to assure a table. Be sure to make time to discover and enjoy our many gardens!
5-course gourmet herbal luncheon includes your choice of beverages.
- spice tea
- raspberry orange tea
- herbal teas
- mocha coffee
- lavender lemonade ( seasonal )
- mulled cider ( seasonal )
- $24.95 ( Plus Tax )
Reservations Recommended
(603) 878-1151
We take dining reservations by phone. We do not take reservations online nor by email.
Note: Menus are subject to substitution. We are not responsible for food allergies. Gratuity is not included.
Starting June 15th we are allowed to seat 50% of our dining room.
We have been planning our reopening since the day we closed. Social distancing along with sanitizing the dining room between seatings is of the utmost importance. Due to the size of our dining room, seating is limited. We will also offer takeout and picnics while we do our regular seatings.
During this time of COVID-19 we are now open 7 days a week. Hours: 10:00 - 5:00.
During this time of COVID-19 our restaurant is open for takeout, 7 days a week. Call (603) 878-1151 extension 0, for reservations. We start taking reservations at 9:00 am for pickups at noon, 1:20, and 2:40 pm.
We Are Open Year Round - 7 Days A Week
Hours: 10:00 - 5:00 (April - Dec) 10:00 - 4:00 (Jan - Mar)
Closed New Year's Day, Easter Sunday, July 4th, Thanksgiving Day, and Christmas Day
