Dining at Pickity Place
Our five course creative herbal cuisine draws guests from all over New England and beyond thyme after thyme. From start to finish our luncheon courses feature fresh herbs and edible flowers harvested daily from our very own culinary garden.
Our menu changes each month and we serve at three private seatings each day: 11:30, 12:45 and 2:00. The dining room is open seven days a week and reservations are advised to assure a table. Be sure to make time to discover and enjoy our many gardens!
5-course gourmet herbal luncheon includes your choice of beverages.
- spice tea
- raspberry orange tea
- herbal teas
- mocha coffee
- lavender lemonade ( seasonal )
- mulled cider ( seasonal )
- $21.95 ( Plus Tax )
Luncheon seating available daily at: 11:30, 12:45, & 2:00
We take dining reservations by phone. We do not take reservations online nor by email.
Note: Menus are subject to substitution. We are not responsible for food allergies. Gratuity is not included.
We Are Open Year Round - 7 Days A Week
Hours: 10:00 - 5:00 (April-Dec.) 10:00 - 4:00 (Jan.-Mar.)
Closed New Year's Day, Easter Sunday, Thanksgiving Day, and Christmas Day