Dining at Pickity Place
Our five course creative herbal cuisine draws guests from all over New England and beyond thyme after thyme. From start to finish our luncheon courses feature fresh herbs and edible flowers harvested daily from our very own culinary garden.
Our menu changes each month and we serve at three private seatings each day: 11:30 am, 12:45 and 2:00 pm. The dining room is open seven days a week and reservations are advised to assure a table. Be sure to make time to discover and enjoy our many gardens!
5-course gourmet herbal luncheon is $26.95 (plus Tax and Gratuity). Your choice of beverages:
- spice tea
- raspberry orange tea
- herbal teas
- mocha coffee
- lavender lemonade (seasonal)
- mulled cider (seasonal)
- Grandmothers basket - includes choice of sandwich, fruit, home baked cookies and beverage. $9.95 ( Plus Tax )
- or a reduced portion of our adult menu. $16.95 ( Plus Tax ) We like to see our younger guests try new foods!
Reservations Recommended
We take dining reservations by phone. We do not take reservations online nor by email. Please call us at (603) 878-1151.
Note: Menus are subject to substitution. We are not responsible for food allergies. Gratuity is not included.
We are currently open 7 days a week, 10 am to 5 pm.
Call (603) 878-1151 extension 0, for reservations.
We Are Open Year Round - 7 Days A Week
Hours: 10:00 - 5:00 (April - Dec) 10:00 - 4:00 (Jan - Mar)
Closed New Year's Day, Easter Sunday, July 4th, Thanksgiving Day, and Christmas Day.
