Monthly Menus

January 2021 Menu

Dip ~ New England Vegetable
Soup ~ Arugula Minestrone
Salad ~ Southwest in a Blue Tortilla Bowl with Salsa Verde Dressing
Bread ~ Savory Artisan Rolls

Entrée ~ Black Angus Swedish Meatballs with Pappardelle
— or —
Entrée ~ Fontina and Pecorino Vegetable Risotto Croquette

Dessert ~ Reeses Peanut Butter Cup Cake

February 2021 Menu

Dip ~ Zesty Ranch
Soup ~ Ginger Garlic Noodle with Baby Bok Choy
Salad ~ Classic Greek with Creamy Greek Dressing
Bread ~ French Baguette

Entrée ~ Merlot Coq au Vin with Potato Souffle
— or —
Entrée ~ Spinach and Ricotta Pasta Roulade with Tomato Beurre Rouge

Dessert ~ White Chocolate and Mocha Mousse with Chocolate Pretzel Crumbs

March 2021 Menu

Dip ~ Spinach
Soup ~ Roasted Cauliflower with Smoked Gouda
Salad ~ Caesar with Marinated Grilled Asparagus
Bread ~ Sourdough

Entrée ~ Pork Tenderloin with Prosciutto, Italian Cheese and Sauce Marsala
— or —
Entrée ~ Zucchini Ribbon Ravioli over Polenta

Dessert ~ Blonde Brownie Thins with Pistachio Gelato

April 2021 Menu

Dip ~ Chive and Garlic
Soup ~ Roasted Corn Chowder
Salad ~ Spring Greens with a Pomegranate Vinaigrette
Bread ~ Assorted bread basket

Entrée ~ Grilled Beef Medallions au Poivre with a Pear Brandy Demi-Glace
— or —
Entrée ~ Ratatouille over Grilled Polenta

Dessert ~ Flourless Chocolate Raspberry Cake

May 2021 Menu

Dip ~ French Onion
Soup ~ Vegetable Pistou
Salad ~ Blistered Tomato with fresh Mozzarella  and Red Zinfandel Dressing
Bread ~ Light Rye

Entrée ~ Chicken Piccata over Angel Hair Pasta
— or —
Entrée ~ Penne alla Vodka with Spring Vegetables
Dessert ~ Carrot Cake with Orange Ginger Cream Cheese Filling

June 2021 Menu

Dip ~ Dilly's Favorite Dill
Soup ~ Italian Wedding Soup
Salad ~ Farmers Cobb with a Peppercorn Buttermilk Dressing
Bread ~ Baked Dinner Rolls with Fresh Herb Butter

Entrée ~ Bistro Filet Roulade with Madeira Marinara Buerre Blanc
— or —
Entrée ~ Eggplant and Zucchini Parmesan with Creamy Risotto

Dessert ~ Double Mocha Cake with Oreo Frosting