Monthly Menus

February 2024 Menu

Dip ~ Maple habanero
Soup ~ Italian wedding
Salad ~ Traditional Greek with sun dried tomato dressing
Bread ~ Rosemary focaccia

Entree ~ Pork Scallopine Francaise with lemon twist salt 
— or —
Entree ~ Winter vegetable pie with wilted greens

Dessert ~ White chocolate mousse with fresh raspberries

March 2024 Menu

Dip ~ Spicy jalapeno
Soup ~ Smoky tomato with maple glazed bacon (optional)
Salad ~ Chopped Mediterranean
Bread ~ Garlic knots

Entree ~ Braised steak Diane with Spring chive potatoes
— or —
Entree ~ Sauteed vegetable alla vodka with grilled creamy polenta

Dessert ~ Carrot cake with orange ginger filling

April 2024 Menu

Dip ~ Port wine cheddar spread
Soup ~ Greek egg drop
Salad ~ Spring greens with lemon basil vinaigrette
Bread ~ Savory dinner rolls

Entree ~ Chicken piccata with grilled asparagus
— or —
Entree ~ Chianti fettuccine primavera

Dessert ~ Strawberry rhubarb crumb pie

May 2024 Menu

Dip ~ Zesty ranch
Soup ~ Seven onion with gruyere
Salad ~ Grilled vegetable antipasto
Bread ~ Assorted with spring chive butter

Entree ~ Lasagna bolognese with modena balsamic reduction
— or —
Entree ~ Spring vegetable pomme de terre

Dessert ~ Chocolate bourbon pecan pie A'laMode

June 2024 Menu

Dip ~ Spinach dijon
Soup ~ Minestrone with Sun dried tomato pesto
Salad ~ Southwest with salsa verde dressing
Bread ~ Rosemary ciabatta

Entree ~ Sesame chicken napa slaw and pickled daikon
— or —
Entree ~ Eggplant rollatini parmesan

Dessert ~ Chocolate strawberry cheesecake