Monthly Menus

March 2024 Menu

 

Dip ~ Spicy jalapeno
Soup ~ Smoky tomato with maple glazed bacon (optional)
Salad ~ Chopped Mediterranean
Bread ~ Garlic knots

Entree ~ Braised steak Diane with Spring chive potatoes
— or —
Entree ~ Sauteed vegetable alla vodka with grilled creamy polenta

Dessert ~ Carrot cake with orange ginger filling



April 2024 Menu

Dip ~ Port wine cheddar spread
Soup ~ Greek egg drop
Salad ~ Spring greens with lemon basil vinaigrette
Bread ~ Savory dinner rolls

Entree ~ Chicken piccata with grilled asparagus
— or —
Entree ~ Chianti fettuccine primavera

Dessert ~ Strawberry rhubarb crumb pie



May 2024 Menu

Dip ~ Zesty ranch
Soup ~ Seven onion with gruyere
Salad ~ Grilled vegetable antipasto
Bread ~ Assorted with spring chive butter

Entree ~ Lasagna bolognese with modena balsamic reduction
— or —
Entree ~ Spring vegetable pomme de terre

Dessert ~ Chocolate bourbon pecan pie A'laMode



June 2024 Menu

Dip ~ Spinach dijon
Soup ~ Minestrone with Sun dried tomato pesto
Salad ~ Southwest with salsa verde dressing
Bread ~ Rosemary ciabatta

Entree ~ Sesame chicken napa slaw and pickled daikon
— or —
Entree ~ Eggplant rollatini parmesan

Dessert ~ Chocolate strawberry cheesecake



July 2024 Menu

Dip ~ Crudite with New England vegetable
Soup ~ Grilled pepper gazpacho
Salad ~ Georgian peach, feta and radicchio chiffonade
Bread ~ Assorted rolls with garden harvest herb butter

Entree ~ Pork tenderloin with saltimbocca stuffing and port demi glace
— or —
Entree ~ Summer vegetable stack with opal basil pesto

Dessert ~ Ripe berry pound cake shortcake