Monthly Menus
April 2025 Menu
Dip ~ Dilly’s dill
Soup ~ Chinese egg drop
Salad ~ Cobb
Bread ~ Artisan dinner rolls with roasted garlic butter
Entree ~ stuffed chicken Parmesan
— or —
Entree ~ Three cheese potato soufflé with grilled vegetables
Dessert ~ Blueberry lemon cheesecake cupcake
May 2025 Menu
Dip ~ Maple habanero
Soup ~ French onion with cheese crisps
Salad ~ Spring greens with marinated asparagus
Bread ~ Ciabatta with Spring chive butter
Entree ~ Braised short ribs with Vermont cheddar whipped potatoes
— or —
Entree ~ Seasonal vegetable paella
Dessert ~ White chocolate panna cotta pie
June 2025 Menu
Dip ~ Cabernet herb spread
Soup ~ Tortilla with salsa fresca
Salad ~ Classic Caesar
Bread ~ Olive oil ciabatta
Entree ~ Orange sesame chicken with mango relish and orange scented jasmine
— or —
Entree ~ Garden vegetables in garlic sauce over cauliflower mash
Dessert ~ Flourless chocolate cake with strawberry compote
July 2025 Menu
Dip ~ New England vegetable
Soup ~ Chilled cantaloupe with basil
Salad ~ Red, white and blue potato
Bread ~ Ciabatta multi-grain
Entree ~ Beef chimichurri with Spanish rice
— or —
Entree ~ Three cheese garden vegetable Arancini
Dessert ~ Tres leches cake with Summer berries
August 2025 Menu
Dip ~ Garden patch dunk
Soup ~ Gazpacho with lime zest
Salad ~ Greek with creamy Greek dressing
Bread ~ Seeded Panzano
Entree ~ Pickity fried chicken with cracked black pepper gravy
— or —
Entree ~ Eggplant rollatini
Dessert ~ Key lime pie with banana flambe
