Monthly Menus

August 2023 Menu

Dip ~ Lemon dill
Soup ~ Gazpacho with chimichurri and lime cream
Salad ~ Peak of season grilled corn and jicama over Boston Bibb
Bread ~ French baguette

Entree ~ Blueberry barbecue boneless short rib 
— or —
Entree ~ Summer vegetable arancini

Dessert ~ Raspberry lemonade whoopi pie with mango sorbet

September 2023 Menu

Dip ~ Shallot and cabernet cheese spread
Soup ~ Corn chowder with Hungarian smoked paprika drizzle
Salad ~ Classic caesar with pecorino crisp
Bread ~ Everything bagel rolls

Entree ~ Chicken stuffed with pancetta and garlic bread stuffing 
— or —
Entree ~ Summer harvest empanada with fresh salsa and guacamole

Dessert ~ Earthquake cup cake

October 2023 Menu

Dip ~ Dill
Soup ~ Hearty minestrone with farro
Salad ~ Baked apple with cranberry wensleydale and granola crumbs
Bread ~ Golden roll

Entree ~ Merlot braised beef with root vegetable whip 
— or —
Entree ~ Autumn vegetable strudel with garlic chive veloute

Dessert ~ Apple crumb pie with dulce de letche

November 2023 Menu

Dip ~ Thai curry
Soup ~ Creamy butternut with cran-apple creme fraiche
Salad ~ Grilled pear with candied pepitas
Bread ~ Mini ciabatta roll

Entree ~ Walnut crusted chicken with honey crisp, sausage and vermont cheddar 
— or —
Entree ~ Vegetable moussaka

Dessert ~ Chocolate pot de creme


December 2023 Menu

Dip ~ Roasted garlic and cabernet spread
Soup ~ Broccoli and cheddar
Salad ~ Shaved cauliflower with a creamy Greek dressing
Bread ~ French roll

Entree ~ Beef wellington boursin cheddar 
— or —
Entree ~ Stuffed acorn squash with Winter fruit risotto

Dessert ~ Coconut and cardamom cake