Monthly Menus
May 2026 Menu
Dip ~ Zesty Ranch
Soup ~ Southwest roasted red pepper with lime creme fraiche
Salad ~ Classic Caesar with shaved radicchio
Bread ~ Savory dinner rolls with Spring chive butter
Entree ~ Beef roulade florentine with sauce robert
— or —
Entree ~ Spring vegetable saute with crimson pasta and pecorino
Dessert ~ Chocoflan
June 2026 Menu
Dip ~ New England vegetable
Soup ~ Greek eggdrop
Salad ~ Seasonal greens with mixed seeds
Bread ~ Herbed ciabatta
Entree ~ Manicotti bolognese
— or —
Entree ~ Grilled vegetable rollatini
Dessert ~ Strawberry rhubarb pie
July 2026 Menu
Dip ~ Very good garlic
Soup ~ Chilled cucumber dill with toasted corn puree
Salad ~ Caprese with garden basil
Bread ~ Everything bagel rolls
Entree ~ Chicken saltimbocca over fettuccine
— or —
Entree ~ Stuffed eggplant parmesan
Dessert ~ Smores pie
August 2026 Menu
Dip ~ Garden patch dunk
Soup ~ Pickity gazpacho far form authentic
Salad ~ Summer cobb
Bread ~ Assorted dinner rolls
Entree ~Braised steak diane
— or —
Entree ~ Summer vegetable stack with pecorino pesto
Dessert ~ Maine blueberry whoopie pies
September 2026 Menu
Dip ~ Pepperjack
Soup ~ Minestrone with polenta cubes
Salad ~ Grilled peach and feta with Greek vinaigrette
Bread ~ Multi-grain croissants
Entree ~ Sesame orange chicken with Napa plum slaw and pickled Daikon
— or —
Entree ~ Pesto and Harvest tomato Arancini
Dessert ~ Chocolate peanut butter pie with Heath bar pieces
October 2026 Menu
Dip ~ St. Tropez Garlic
Soup ~ Ginger Butternut and Carrot
Salad ~ Pear with toasted pepitas and honey lime poppyseed dressing
Bread ~ Garlic herb knots
Entree ~ Sautéed pork medallions with oven roasted tomato relish
— or —
Entree ~ Fall Harvest lasagna
Dessert ~ Apple pie with streusel and caramel ice cream
