Monthly Menus
July 2025 Menu
Dip ~ New England vegetable
Soup ~ Chilled cantaloupe with basil
Salad ~ Red, white and blue potato
Bread ~ Ciabatta multi-grain
Entree ~ Beef chimichurri with Spanish rice
— or —
Entree ~ Three cheese garden vegetable Arancini
Dessert ~ Tres leches cake with Summer berries
August 2025 Menu
Dip ~ Garden patch dunk
Soup ~ Gazpacho with lime zest
Salad ~ Greek with creamy Greek dressing
Bread ~ Seeded Panzano
Entree ~ Pickity fried chicken with cracked black pepper gravy
— or —
Entree ~ Eggplant rollatini
Dessert ~ Key lime pie with banana flambe
September 2025 Menu
Dip ~ Dilly's dill
Soup ~ Smoked tomato with grilled cheese crouton
Salad ~ Garden salad with pecorino and shaved fennel
Bread ~ Tuscan loaf
Entree ~ Pork saltimbocca with sofrito polenta
— or —
Entree ~ Summer harvest vegetable stack marinara and pesto
Dessert ~ Blintzes with Greek yogurt, honey whipped cream and berries
October 2025 Menu
Dip ~ Maple habanero
Soup ~ Butternut squash with cider cream
Salad ~ Grilled peach and pear with fall fruit stilton
Bread ~ Sea salt ciabatta roll
Entree ~ Chicken boursin in pastry with cognac veloute
— or —
Entree ~ Roasted root vegetable with straw potato cake
Dessert ~ Brandied chocolate pecan pie a la mode
