Monthly Menus

August 2026 Menu

Dip ~ Garden patch dunk
Soup ~ Pickity gazpacho far form authentic
Salad ~ Summer cobb
Bread ~ Assorted dinner rolls
Entree ~Braised steak diane
— or —
Entree ~ Summer vegetable stack with pecorino pesto
Dessert ~ Maine blueberry whoopie pies


September 2026 Menu

Dip ~ Pepperjack
Soup ~ Minestrone with polenta cubes
Salad ~ Grilled peach and feta with Greek vinaigrette 
Bread ~ Multi-grain croissants
Entree ~ Sesame orange chicken with Napa plum slaw and pickled Daikon 
— or —
Entree ~ Pesto and Harvest tomato Arancini 
Dessert ~ Chocolate peanut butter pie with Heath bar pieces


October 2026 Menu

Dip ~ St. Tropez Garlic
Soup ~ Ginger Butternut and Carrot
Salad ~ Pear with toasted pepitas and honey lime poppyseed dressing 
Bread ~ Garlic herb knots
Entree ~ Sautéed pork medallions with oven roasted tomato relish 
— or —
Entree ~ Fall Harvest lasagna  
Dessert ~ Apple pie with streusel and caramel ice cream


November 2026 Menu

Dip ~ Zesty Ranch
Soup ~ Mulligatawny
Salad ~ Szechuan noodle 
Bread ~ Olive oil ciabatta
Entree ~ Chicken, Vermont cheddar and broccoli in pastry 
— or —
Entree ~ Root vegetable manicotti  
Dessert ~ Chocolate brandy pecan pie à la mode


December 2026 Menu

Dip ~ New England vegetable
Soup ~ Ribollita (no pasta minestrone)
Salad ~ Greek orzo 
Bread ~ Savory dinner rolls
Entree ~ Black angus Swedish meatballs with chive potato soufflé 
— or —
Entree ~ Spaghetti squash primavera  
Dessert ~ Lemon pie with blueberry glaze and raspberry sugar