Monthly Menus

February 2023 Menu

Dip  ~ Port cheddar spread
Soup  ~ Lemon orzo with feta
Salad  ~ Southwest with salsa verde dressing
Bread  ~ Savory variety

Entree  ~ Braised beef shepherd cottage pie
— or
Entree  ~ Vegetable ragout with linguine

 ~ Bourbon pecan pie

March 2023 Menu

Dip  ~ Maple habanero 
Soup  ~ Loaded baked potato
Salad  ~ Spring greens with red quinoa
Bread  ~ Garlic herb knot

Entree  ~ Chicken piccata with fettucine aglio olio
— or —
Entree  ~ Ricotta and spinach frittata pomodoro

 ~ Caramel macchiato panna cotta

April 2023 Menu

Dip ~ French onion
Soup ~ Grilled asparagus egg drop with fresh dill
Salad ~ House with blackberry balsamic vinaigrette
Bread ~ Assorted rolls with shallot merlot butter

Entree ~ Steak Diane with boursin whipped potatoes
— or —
Entree ~ Fontina and pecorino vegetable arancini

Dessert ~ Chocolate banana pie with toasted coconut

May 2023 Menu

Dip ~ New England veggie
Soup ~ Spring vegetable barley
Salad ~ Farmers cobb
Bread ~ Rosemary focaccia

Entree ~ Orange sesame chicken over plum slaw
— or —
Entree ~ Ratatouille with penne alla vodka

Dessert ~ Key lime pie with toasted coconut and rum flambeed plantains