Monthly Menus

View PDF Menu January-June 2021

April 2021 Menu

Dip ~ Chive and Garlic
Soup ~ Roasted Corn Chowder
Salad ~ Spring Greens with a Pomegranate Vinaigrette
Bread ~ Assorted bread basket

Entrée ~ Grilled Beef Medallions au Poivre with a Pear Brandy Demi-Glace
— or —
Entrée ~ Ratatouille over Grilled Polenta

Dessert ~ Flourless Chocolate Raspberry Cake

May 2021 Menu

Dip ~ French Onion
Soup ~ Vegetable Pistou
Salad ~ Blistered Tomato with fresh Mozzarella  and Red Zinfandel Dressing
Bread ~ Light Rye

Entrée ~ Chicken Piccata over Angel Hair Pasta
— or —
Entrée ~ Penne alla Vodka with Spring Vegetables

Dessert ~ Carrot Cake with Orange Ginger Cream Cheese Filling

June 2021 Menu

Dip ~ Dilly's Favorite Dill
Soup ~ Italian Wedding Soup
Salad ~ Farmers Cobb with a Peppercorn Buttermilk Dressing
Bread ~ Baked Dinner Rolls with Fresh Herb Butter

Entrée ~ Bistro Filet Roulade with Madeira Marinara Buerre Blanc
— or —
Entrée ~ Eggplant and Zucchini Parmesan with Creamy Risotto

Dessert ~ Double Mocha Cake with Oreo Frosting

July 2021 Menu

Dip ~ N.E. Vegetable
Soup ~ Lovage and Chive Blossom Gazpacho
Salad ~ Melon, Berry and Feta
Bread ~ French Baguette

Entrée - Sesame Orange Chicken with pad Thai noodle salad
— or —
Entrée ~ Summer Vegetable Galette

Dessert ~ Key Lime pie with Banana Rum Flambe

August 2021 Menu

Dip ~ Zesty Ranch
Soup ~ Greek Tomato with Orzo
Salad ~ Summer Harvest Tabbouleh
Bread ~ Rosemary Foccacia

Entrée ~ Pork Tenderloin Saltimbocca
— or —
Entrée ~ Sweet Basil Pesto Fettucine Primavera

Dessert ~ Marinated Summer Berries over Poundcake A La Mode (all local)

September 2021 Menu

Dip ~ French Onion
Soup ~ Lemon Eggdrop
Salad ~ Southwest with Grilled Local Corn
Bread ~ Garden Herb Sourdough

Entrée ~ Lasagna Bolognese
— or —
Entrée ~ Potato, Wild Mushroom and Spinach Gratin

Dessert ~ Maine Blueberry Crepe