Monthly Menus
August 2023 Menu
Dip ~ Lemon dill
Soup ~ Gazpacho with chimichurri and lime cream
Salad ~ Peak of season grilled corn and jicama over Boston Bibb
Bread ~ French baguette
Entree ~ Blueberry barbecue boneless short rib
— or —
Entree ~ Summer vegetable arancini
Dessert ~ Raspberry lemonade whoopi pie with mango sorbet
September 2023 Menu
Dip ~ Shallot and cabernet cheese spread
Soup ~ Corn chowder with Hungarian smoked paprika drizzle
Salad ~ Classic caesar with pecorino crisp
Bread ~ Everything bagel rolls
Entree ~ Chicken stuffed with pancetta and garlic bread stuffing
— or —
Entree ~ Summer harvest empanada with fresh salsa and guacamole
Dessert ~ Earthquake cup cake
October 2023 Menu
Dip ~ Dill
Soup ~ Hearty minestrone with farro
Salad ~ Baked apple with cranberry wensleydale and granola crumbs
Bread ~ Golden roll
Entree ~ Merlot braised beef with root vegetable whip
— or —
Entree ~ Autumn vegetable strudel with garlic chive veloute
Dessert ~ Apple crumb pie with dulce de letche
November 2023 Menu
Dip ~ Thai curry
Soup ~ Creamy butternut with cran-apple creme fraiche
Salad ~ Grilled pear with candied pepitas
Bread ~ Mini ciabatta roll
Entree ~ Walnut crusted chicken with honey crisp, sausage and vermont cheddar
— or —
Entree ~ Vegetable moussaka
Dessert ~ Chocolate pot de creme
December 2023 Menu
Dip ~ Roasted garlic and cabernet spread
Soup ~ Broccoli and cheddar
Salad ~ Shaved cauliflower with a creamy Greek dressing
Bread ~ French roll
Entree ~ Beef wellington boursin cheddar
— or —
Entree ~ Stuffed acorn squash with Winter fruit risotto
Dessert ~ Coconut and cardamom cake
