Monthly Menus
February 2023 Menu
Dip
~ Port cheddar spread
Soup
~ Lemon orzo with feta
Salad
~ Southwest with salsa verde dressing
Bread
~ Savory variety
Entree
~ Braised beef shepherd cottage pie
— or
—
Entree
~ Vegetable ragout with linguine
Dessert ~ Bourbon pecan pie
March 2023 Menu
Dip
~ Maple habanero
Soup
~ Loaded baked potato
Salad
~ Spring greens with red quinoa
Bread
~ Garlic herb knot
Entree
~ Chicken piccata with fettucine aglio olio
— or —
Entree
~ Ricotta and spinach frittata pomodoro
Dessert ~ Caramel macchiato panna cotta
April 2023 Menu
Dip ~ French onion
Soup ~ Grilled asparagus egg drop with fresh dill
Salad ~ House with blackberry balsamic vinaigrette
Bread ~ Assorted rolls with shallot merlot butter
Entree ~ Steak Diane with boursin whipped potatoes
— or —
Entree ~ Fontina and pecorino vegetable arancini
Dessert
~ Chocolate banana pie with toasted coconut
May 2023 Menu
Dip ~ New England veggie
Soup ~ Spring vegetable barley
Salad ~ Farmers cobb
Bread ~ Rosemary focaccia
Entree ~ Orange sesame chicken over plum slaw
— or —
Entree ~ Ratatouille with penne alla vodka
Dessert
~ Key lime pie with toasted coconut and rum flambeed plantains
