Monthly Menus

 

June 2026 Menu

Dip ~ New England vegetable
Soup ~ Greek eggdrop
Salad ~ Seasonal greens with mixed seeds
Bread ~ Herbed ciabatta
Entree ~ Manicotti bolognese
— or —
Entree ~ Grilled vegetable rollatini
Dessert ~ Strawberry rhubarb pie


July 2026 Menu

Dip ~ Very good garlic
Soup ~ Chilled cucumber dill with toasted corn puree
Salad ~ Caprese with garden basil
Bread ~ Everything bagel rolls
Entree ~ Chicken saltimbocca over fettuccine
— or —
Entree ~ Stuffed eggplant parmesan
Dessert ~ Smores pie


August 2026 Menu

Dip ~ Garden patch dunk
Soup ~ Pickity gazpacho far form authentic
Salad ~ Summer cobb
Bread ~ Assorted dinner rolls
Entree ~Braised steak diane
— or —
Entree ~ Summer vegetable stack with pecorino pesto
Dessert ~ Maine blueberry whoopie pies


September 2026 Menu

Dip ~ Pepperjack
Soup ~ Minestrone with polenta cubes
Salad ~ Grilled peach and feta with Greek vinaigrette 
Bread ~ Multi-grain croissants
Entree ~ Sesame orange chicken with Napa plum slaw and pickled Daikon 
— or —
Entree ~ Pesto and Harvest tomato Arancini 
Dessert ~ Chocolate peanut butter pie with Heath bar pieces


October 2026 Menu

Dip ~ St. Tropez Garlic
Soup ~ Ginger Butternut and Carrot
Salad ~ Pear with toasted pepitas and honey lime poppyseed dressing 
Bread ~ Garlic herb knots
Entree ~ Sautéed pork medallions with oven roasted tomato relish 
— or —
Entree ~ Fall Harvest lasagna  
Dessert ~ Apple pie with streusel and caramel ice cream