Monthly Menus
August 2025 Menu
Dip ~ Garden patch dunk
Soup ~ Gazpacho with lime zest
Salad ~ Greek with creamy Greek dressing
Bread ~ Seeded Panzano
Entree ~ Pickity fried chicken with cracked black pepper gravy
— or —
Entree ~ Eggplant rollatini
Dessert ~ Key lime pie with banana flambe
September 2025 Menu
Dip ~ Dilly's dill
Soup ~ Smoked tomato with grilled cheese crouton
Salad ~ Garden salad with pecorino and shaved fennel
Bread ~ Tuscan loaf
Entree ~ Pork saltimbocca with sofrito polenta
— or —
Entree ~ Summer harvest vegetable stack marinara and pesto
Dessert ~ Blintzes with Greek yogurt, honey whipped cream and berries
October 2025 Menu
Dip ~ Maple habanero
Soup ~ Butternut squash with cider cream
Salad ~ Grilled peach and pear with fall fruit stilton
Bread ~ Sea salt ciabatta roll
Entree ~ Chicken boursin in pastry with cognac veloute
— or —
Entree ~ Roasted root vegetable with straw potato cake
Dessert ~ Brandied chocolate pecan pie a la mode
November 2025 Menu
Dip ~ French onion
Soup ~ Cock-A-leekie
Salad ~ Romaine wedge with chianti vinaigrette
Bread ~ Assorted savory dinner rolls
Entree ~ Beef Bourguignon with roasted fingerlings
— or —
Entree ~ Fettucine Primavera with Autumn vegetables
Dessert ~ Cranberry and blood orange mousse with vanilla sugar crisp
December 2025 Menu
Dip ~ Chive and garlic
Soup ~ Pumpkin Veloute with pomegranate seeds and buttered pecans
Salad ~ Roots and fruits with toasted pepitas
Bread ~ Classic ciabatta
Entree ~ Apple, bacon and fig stuffed pork tenderloin with port jus
— or —
Entree ~ Roasted Acorn squash with winter vegetable risotto
Dessert ~ French chocolate silk pie with mint whipped cream (Kate's suggestion)!
