Monthly Menus

May 2024 Menu

Dip ~ Zesty ranch
Soup ~ Seven onion with gruyere
Salad ~ Grilled vegetable antipasto
Bread ~ Assorted with spring chive butter

Entree ~ Lasagna bolognese with modena balsamic reduction
— or —
Entree ~ Spring vegetable pomme de terre

Dessert ~ Chocolate bourbon pecan pie A'laMode



June 2024 Menu

Dip ~ Spinach dijon
Soup ~ Minestrone with Sun dried tomato pesto
Salad ~ Southwest with salsa verde dressing
Bread ~ Rosemary ciabatta

Entree ~ Sesame chicken napa slaw and pickled daikon
— or —
Entree ~ Eggplant rollatini parmesan

Dessert ~ Chocolate strawberry cheesecake



July 2024 Menu

Dip ~ Crudite with New England vegetable
Soup ~ Grilled pepper gazpacho
Salad ~ Georgian peach, feta and radicchio chiffonade
Bread ~ Assorted rolls with garden harvest herb butter

Entree ~ Pork tenderloin with saltimbocca stuffing and port demi glace
— or —
Entree ~ Summer vegetable stack with opal basil pesto

Dessert ~ Ripe berry pound cake shortcake



August 2024 Menu

Dip ~ Crudite with garden herb spread
Soup ~ Vichyssoise (chilled potato soup)
Salad ~ Summer cobb
Bread ~ Savory rolls

Entree ~ Braised short ribs with Korean barbeque sauce
— or —
Entree ~ Tuscan vegetable saute with pasta and sauce lemonata

Dessert ~ Cassava cake with Summer berries



September 2024 Menu

Dip ~ Thai Curry
Soup ~ Toasted corn chowder
Salad ~ Mediterranean couscous
Bread ~ Rosemary focaccia

Entree ~ Cajun chicken with peach salsa
— or —
Entree ~ Summer harvest casserole

Dessert ~ Lemon blueberry cupcake with lavender lemonade frosting