Monthly Menus
October 2025 Menu
Dip ~ Maple habanero
Soup ~ Butternut squash with cider cream
Salad ~ Grilled peach and pear with fall fruit stilton
Bread ~ Sea salt ciabatta roll
Entree ~ Chicken boursin in pastry with cognac veloute
— or —
Entree ~ Roasted root vegetable with straw potato cake
Dessert ~ Brandied chocolate pecan pie a la mode
November 2025 Menu
Dip ~ French onion
Soup ~ Cock-A-leekie
Salad ~ Romaine wedge with chianti vinaigrette
Bread ~ Assorted savory dinner rolls
Entree ~ Beef Bourguignon with roasted fingerlings
— or —
Entree ~ Fettucine Primavera with Autumn vegetables
Dessert ~ Cranberry and blood orange mousse with vanilla sugar crisp
December 2025 Menu
Dip ~ Chive and garlic
Soup ~ Pumpkin Veloute with pomegranate seeds and buttered pecans
Salad ~ Roots and fruits with toasted pepitas
Bread ~ Classic ciabatta
Entree ~ Apple, bacon and fig stuffed pork tenderloin with port jus
— or —
Entree ~ Roasted Acorn squash with winter vegetable risotto
Dessert ~ French chocolate silk pie with mint whipped cream (Kate's suggestion)!
