Monthly Menus
July Menu
Dip ~ Dill
Soup ~ Ripe Chilled Melon with Basil and Mint
Salad ~ Cobb with Three Peppercorn Parmesan Dressing
Bread ~ Focaccia with Garden Herb Dipping Oil
Entrée ~ Chicken Pomodoro over Savory Sweet Sausage Bread Pudding
— or —
Entrée ~ Grilled Summer Vegetable Napoleon
Dessert ~ Summer Berry Crisp
August Menu
Dip ~ Garden Patch Dunk
Soup ~ Stracciatella with Fried Radicchio
Salad ~ Heirloom Tomato and Fresh Mozzarella
Bread ~ Multi Grain Rolls
Entrée ~ Braised Beef Chimichurri with Tomato Saffron Rice
— or —
Entrée ~ Farmers Cheese Vegetable Turnover
Dessert ~ Heath Bar Peanut Butter Ice Cream Pie
September Menu
Soup ~ Tortilla with Blue Corn Chips and Local Corn
Salad ~ Grilled Peach, Feta and Basil
Bread ~ Olive Oil Carving Loaf
Entrée ~ Chicken and Applewood Smoked Ham, Broccoli and Vermont Cheddar
— or —
Entrée ~ Harvest Vegetable Lasagna with Italian Cheeses
Dessert ~ Lemon, Raspberry Whoopie Pies
