Monthly Menus

October 2021 Menu

Dip ~  Maple Habanero
Soup ~  Fall Vegetable Quinoa
Salad ~ Authentic Greek
Bread ~ Assorted bread basket
Entree ~ Cider braised chicken with Vermont cheddar rice
—or —
Entree ~ Three cheese root vegetable potato souffle

Dessert ~ Chocolate bourbon pecan pie

November 2021 Menu

Dip ~  Chive and garlic
Soup ~  Butternut ginger
Salad ~ Local apple and fennel slaw
Bread ~ Savory croissants
Entree ~ Slow roasted pork over twice baked whipped potatoes
—or —
Entree ~ Saffron vegetable arancini with curry sauce
Dessert ~ Assorted truffles (not the mushroom) with orange zest creme anglaise

December 2021 Menu

Dip ~  French onion
Soup ~  Creamy broccoli with smoked gouda
Salad ~ Pear, apple and walnut with cape cod cranberry dressing
Bread ~ French baguette rolls
Entree ~ Cabernet braised beef over savory bread pudding
—or —
Entree ~ Winter vegetable risotto
 
Dessert ~ Silk pie with candy cane crush

January 2022 Menu

Dip ~ New England Vegetable
Soup ~ Tuscan Minestrone
Salad ~ Winter Citrus
Bread ~ Pesto Bruschetta
Entree ~ Szechuan pork with vegetable fried rice
—or —
Entree ~ Moulton lava pasta with chili pepper oil drizzle
Dessert ~ Cardamom bread pudding
with bourbon vanilla bean ice cream (locally made)

February 2022 Menu

Dip ~ Zesty Ranch
Soup ~ Creamy seven onion with pickled shallots
Salad ~ Marinated green beans and purple potatoes
Bread ~ Rosemary Focaccia with fresh herbal dipping oil

Entree  ~ Braised Beef Cannelloni parmigiana  
—or —
Entree  ~ Fire roasted pepper filled with vegetable couscous 

Dessert  ~ Heart shaped red velvet Whoopi pie with red berry filling

March 2022 Menu

Dip ~ Very good garlic 
Soup ~ Smokey Tomato with local maple glazed prosciutto 
Salad ~ Grilled asparagus cobb 
Bread ~ Savory rolls with roasted garlic butter

Entree  ~ Chicken Francaise with lemon twist finishing
salt over angel hair pasta
—or —
Entree  ~ Ratatouille over asiago risotto 

Dessert  ~ Chocolate peanut butter pie