Monthly Menus


May 2023 Menu

Dip ~ New England veggie
Soup ~ Spring vegetable barley
Salad ~ Farmers cobb
Bread ~ Rosemary focaccia

Entree ~ Orange sesame chicken over plum slaw
— or —
Entree ~ Ratatouille with penne alla vodka

Dessert ~ Key lime pie with toasted coconut and
rum flambeed plantains


June 2023 Menu

Dip ~ Chive and garlic
Soup ~ French onion with gruyere toast
Salad ~ Heirloom tomato caprese
Bread ~ Whole wheat
Entree ~ Tuscan pork rollatini
— or —
Entree ~ Zucchini and summer squash ribbon ravioli
Dessert ~ Vanilla bourbon cheesecake with chocolate ganache
and fresh strawberries


July 2023 Menu

Dip ~ St.Tropez garlic
Soup ~ Chilled tropical fruit with basil and mint
Salad ~ Garden with marinated red white and blue potatoes
Bread ~ Roasted garlic
Entree ~ Chicken saltimbocca parmesan
(we did it again two classics one dish)
— or —
Entree ~ Summer garden vegetable stack with marinara and pesto
Dessert ~ S'mores pie with fresh berries


August 2023 Menu

Dip ~ Lemon dill
Soup ~ Gazpacho with chimichurri and lime cream
Salad ~ Peak of season grilled corn and jicama over Boston Bibb
Bread ~ French baguette
Entree ~ Blueberry barbecue boneless short rib 
— or —
Entree ~ Summer vegetable arancini
Dessert ~ Raspberry lemonade whoopi pie with mango sorbet


September 2023 Menu

Dip ~ Shallot and cabernet cheese spread
Soup ~ Corn chowder with Hungarian smoked paprika drizzle
Salad ~ Classic caesar with pecorino crisp
Bread ~ Everything bagel rolls
Entree ~ Chicken stuffed with pancetta and garlic bread stuffing 
— or —
Entree ~ Summer harvest empanada with fresh salsa and guacamole
Dessert ~ Earthquake cup cake