Monthly Menus

July Menu

Dip ~ Dill
Soup ~ Ripe Chilled Melon with Basil and Mint
Salad ~ Cobb with Three Peppercorn Parmesan Dressing
Bread ~ Focaccia with Garden Herb Dipping Oil

Entrée ~ Chicken Pomodoro over Savory Sweet Sausage Bread Pudding
— or —
Entrée ~ Grilled Summer Vegetable Napoleon

Dessert ~ Summer Berry Crisp

August Menu

Dip ~ Garden Patch Dunk
Soup ~ Stracciatella with Fried Radicchio
Salad ~ Heirloom Tomato and Fresh Mozzarella
Bread ~ Multi Grain Rolls

Entrée ~ Braised Beef Chimichurri with Tomato Saffron Rice
— or —
Entrée ~ Farmers Cheese Vegetable Turnover

Dessert ~ Heath Bar Peanut Butter Ice Cream Pie

September Menu

Soup ~ Tortilla with Blue Corn Chips and Local Corn
Salad ~ Grilled Peach, Feta and Basil
Bread ~ Olive Oil Carving Loaf

Entrée ~ Chicken and Applewood Smoked Ham, Broccoli and Vermont Cheddar
— or —
Entrée ~ Harvest Vegetable Lasagna with Italian Cheeses

Dessert ~ Lemon, Raspberry Whoopie Pies