August Menu

By Keith Grimes on May 28, 2020   /     /   0 Comments
Dip ~ Garden Patch Dunk
Soup ~ Stracciatella with Fried Radicchio
Salad ~ Heirloom Tomato and Fresh Mozzarella
Bread ~ Multi Grain Rolls

Entrée ~ Braised Beef Chimichurri with Tomato Saffron Rice
— or —
Entrée ~ Farmers Cheese Vegetable Turnover

Dessert ~ Heath Bar Peanut Butter Ice Cream Pie
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