September Menu

By Keith Grimes on May 28, 2020   /     /   0 Comments
Soup ~ Tortilla with Blue Corn Chips and Local Corn
Salad ~ Grilled Peach, Feta and Basil
Bread ~ Olive Oil Carving Loaf

Entrée ~ Chicken and Applewood Smoked Ham, Broccoli and Vermont Cheddar
— or —
Entrée ~ Harvest Vegetable Lasagna with Italian Cheeses

Dessert ~ Lemon, Raspberry Whoopie Pies
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