September Menu

By Keith Grimes on May 28, 2020
Soup ~ Tortilla with Blue Corn Chips and Local Corn
Salad ~ Grilled Peach, Feta and Basil
Bread ~ Olive Oil Carving Loaf

Entrée ~ Chicken and Applewood Smoked Ham, Broccoli and Vermont Cheddar
— or —
Entrée ~ Harvest Vegetable Lasagna with Italian Cheeses

Dessert ~ Lemon, Raspberry Whoopie Pies

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August Menu

By Keith Grimes on May 28, 2020
Dip ~ Garden Patch Dunk
Soup ~ Stracciatella with Fried Radicchio
Salad ~ Heirloom Tomato and Fresh Mozzarella
Bread ~ Multi Grain Rolls

Entrée ~ Braised Beef Chimichurri with Tomato Saffron Rice
— or —
Entrée ~ Farmers Cheese Vegetable Turnover

Dessert ~ Heath Bar Peanut Butter Ice Cream Pie

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July Menu

By Keith Grimes on May 28, 2020
Dip ~ Dill
Soup ~ Ripe Chilled Melon with Basil and Mint
Salad ~ Cobb with Three Peppercorn Parmesan Dressing
Bread ~ Focaccia with Garden Herb Dipping Oil

Entrée ~ Chicken Pomodoro over Savory Sweet Sausage Bread Pudding
— or —
Entrée ~ Grilled Summer Vegetable Napoleon

Dessert ~ Summer Berry Crisp

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June Menu

By Keith Grimes on May 28, 2020
Dip ~ Domestic and Imported Cheese Board
Soup ~ Italian Wedding Soup
Salad ~ Strawberry Field Greens with Champagne Vinegar Dressing
Bread ~ Garlic Bread Stick with Herbal Dipping Oil

Entrée ~ Pork Tenderloin Saltimbocca with Madeira Demi-Glace
— or —
Entrée ~ Zucchini and Eggplant Rollatini with Tuscan Red Sauce

Dessert ~ Flourless Chocolate Cake with Fresh Berries

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