June Menu

By Keith Grimes on May 28, 2020   /     /   0 Comments
Dip ~ Domestic and Imported Cheese Board
Soup ~ Italian Wedding Soup
Salad ~ Strawberry Field Greens with Champagne Vinegar Dressing
Bread ~ Garlic Bread Stick with Herbal Dipping Oil

Entrée ~ Pork Tenderloin Saltimbocca with Madeira Demi-Glace
— or —
Entrée ~ Zucchini and Eggplant Rollatini with Tuscan Red Sauce

Dessert ~ Flourless Chocolate Cake with Fresh Berries
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