July Menu

By Keith Grimes on May 28, 2020   /     /   0 Comments
Dip ~ Dill
Soup ~ Ripe Chilled Melon with Basil and Mint
Salad ~ Cobb with Three Peppercorn Parmesan Dressing
Bread ~ Focaccia with Garden Herb Dipping Oil

Entrée ~ Chicken Pomodoro over Savory Sweet Sausage Bread Pudding
— or —
Entrée ~ Grilled Summer Vegetable Napoleon

Dessert ~ Summer Berry Crisp Rss Feed

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